What makes pretzels chewy

Stir to dissolve sugar. Sprinkle yeast over the surface of the water and add vinegar. Let rest for 10 minutes. The mixture will foam slightly. Mix well. Knead with the dough hook attachment in your stand mixer, or with a lot of stamina without, until the dough is nice and stretchy.

Scrape down side of bowl from time to time. Add the remaining flour mixture in small amounts. Make them do the dirty work, they might thank you for it later , work the dough until it becomes soft and tacky, but manageable.

Turn dough out onto work surface. If the dough is unmanageably sticky, work in a little more flour. Put dough on a flour-free surface and squeeze, pull, and roll dough into a inch log of even thickness. If you want a sweet twist, brush them with butter and sprinkle with cinnamon and sugar. At this point, some recipes have you pop the pretzels straight into the oven, while other recipes have the pretzels rise one more time, until nice and puffy.

When in doubt, follow your pretzel recipe. Bake your pretzels in a hot oven, about degrees F degrees C , until they're a deep golden brown, usually 10 to 15 minutes. After they cool a bit, then it's time to serve them with your favorite dipping sauce, like mustard or cheese sauce.

Or if your pretzels are sweet, try a warm caramel dipping sauce. Mall Pretzels. This recipe skips the boiling stage, but dips the pretzels in a baking soda solution instead to achieve the perfect golden color. Top with a bit of garlic salt or cinnamon sugar for added savory or sweet flavor. Soft Pretzels I. This recipe includes a brief boil in a baking soda solution before baking. Some reviewers felt the oven temperature was a bit too high, so keep an eye on these pretzels when baking.

Soda Pretzels. If you want homemade flavor, but don't want to spend time waiting for the dough to rise, this might be a good option for you.

Instead of making a yeasted dough, this pretzel recipe uses a traditional Irish soda bread as the base. Pizza Dough Pretzels. If you're really in a rush and don't want to make pretzel dough from scratch, using store-bought pizza dough is the next best option.

Watch the video to see how to make them. More : Browse our entire collection of pretzel recipes. Add pretzel to boiling water solution. Boil pretzel 30 seconds, then flip and boil 30 seconds more. Transfer pretzel to prepared baking sheet using a skimmer.

Repeat rolling, shaping, and boiling with remaining portions of dough. Whisk together egg and 1 Tbsp. Sprinkle pretzels with pretzel salt. Bake pretzels until golden, 15 minutes , rotating pans halfway through. Let pretzels rest 10 minutes on baking sheets before serving. When rolling, only flour your hands if necessary. Too much flour will make the dough hard to roll. Flip the twisted ends of the pretzel down and press the ends into the bottom of the pretzel to seal.

Boil the pretzels in water with baking soda to set their shape, help them brown, and make them chewy.