In that case, they may need to be hospitalized and receive intravenous fluids. In extreme cases, dehydration can be fatal. Some types of food poisoning have potentially serious complications for certain people. These include:. Cook foods to a safe temperature. The best way to tell if foods are cooked to a safe temperature is to use a food thermometer. You can kill harmful organisms in most foods by cooking them to the right temperature. Cook ground beef to F Cook chicken and turkey to F Make sure fish and shellfish are cooked thoroughly.
Food poisoning is especially serious and potentially life-threatening for young children, pregnant women and their fetuses, older adults, and people with weakened immune systems. These individuals should take extra precautions by avoiding the following foods:. Mayo Clinic does not endorse companies or products. Advertising revenue supports our not-for-profit mission.
This content does not have an English version. This content does not have an Arabic version. Overview Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Request an Appointment at Mayo Clinic. Share on: Facebook Twitter. Show references Foodborne germs and illnesses. However, some people need to be hospitalized, and some illnesses cause long-term health problems or even death. Infections spread by food can lead to:. Some germs make you sick within a few hours after you swallow them.
Others may take a few days to make you sick. This list provides the symptoms, when symptoms begin, and common food sources for germs that cause food poisoning. The germs are listed in order of how quickly symptoms begin. If you think you or someone you know got sick from food, please report it to your local health department. Reporting an illness can help public health officials identify a foodborne disease outbreak and keep others from getting sick.
Skip directly to site content Skip directly to page options Skip directly to A-Z link. Food Safety. Section Navigation. Facebook Twitter LinkedIn Syndicate. Food Poisoning Symptoms. Page last reviewed: 18 June Next review due: 18 June Food poisoning.
Check if you have food poisoning Symptoms of food poisoning include: feeling sick nausea diarrhoea being sick vomiting stomach cramps a high temperature of 38C or above feeling generally unwell — such as feeling tired or having aches and chills The symptoms usually start within a few days of eating the food that caused the infection.
Sometimes they start after a few hours or not for a few weeks. Stomachaches are a common occurrence that can be treated at home. Here are seven home remedies for you to use to ease your stomach. These remedies…. Diarrhea that happens after eating is known as postprandial diarrhea.
The condition isn't uncommon, but getting to a diagnosis can be difficult. The BRAT diet stands for bananas, rice, applesauce, and toast. This article lets you know what foods you can eat, benefits, when to use it….
From basic remedies that provide a fast fix to options for long-term relief, here's how to get rid of nausea. Food poisoning causes millions of illnesses and thousands of deaths in the U. Learn about some of the worst foodborne outbreaks in…. The Centers for Disease Control and Prevention issued a warning of a fast-growing Salmonella outbreak that has sickened people across 29 states….
Health Conditions Discover Plan Connect. Food Poisoning. Medically reviewed by Carissa Stephens, R. What is food poisoning? Food poisoning symptoms. What causes food poisoning? How does food become contaminated? Who is at risk for food poisoning? How is food poisoning diagnosed? How is food poisoning treated? How can food poisoning be prevented? Read this next.
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