Dutch cocoa has alkaline added to neutralize the acidity of natural cocoa. Can this recipe be used in my Breadmaker? I have! It turns out great! First Name. Get My Copy! Get my copy! Make sure you whip up some butter to serve with! Outback Bread Recipe. Love the soft brown bread at The Outback Steakhouse? Instructions Place warm water, yeast and sugar in bowl of a stand mixer. Allow to proof for 10 minutes mixture will bubble.
Add in whole wheat flour, egg, butter, molasses and honey and turn mixer on low, using the dough hook. Add in 1 cup of bread flour, cocoa and salt and continue to mix on low. Gradually add in remaining half cup to one cup of bread flour. Dough should pull away from the sides of the mixing bowl. Continue to knead on low for about 10 minutes until dough is soft and elastic.
Turn dough out and roll into a ball. Allow to rise in a warm place, covered, for minutes until doubled in size. Shape as 6 small loaves on a cookie sheet or as 16 rolls in a 9x13 pan and rise again until doubled minutes. Bake at for minutes for loaves or about 20 minutes for rolls. Course: Side Dish. Read more You May Also Like How to Make Buttery Crescent Rolls at home. Previous Post.
Wow, this bread looks very tasty! This is the perfect recipe for me and my family. I definitely want to try it. Thank you for sharing this great recipe!
I've never been to the outback steakhouse but this bread sounds delicious! Maybe one day I will get to go to the restaurant and I can compare! Well now you have me craving ALL those breads! I definitely need to make a loaf of this! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email.
Notify me of new posts by email. Facebook Pinterest. Jump to Recipe. Continue to Content. Instructions In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well.
Add wheat flour, cocoa, coffee, salt, and yeast to the bowl, stir until well incorporated, then let sit for minutes to let yeast proof. Incorporate bread flour 1 cup at a time, until dough is clinging more to itself and your wooden spoon or to the dough hook, if using a mixer. If hand kneading, place your dough onto a well-floured work surface and knead for 5 minutes, or until dough is no longer sticky and is smooth.
Place into a large bowl greased with oil and cover bowl with plastic wrap. Let rise for minutes, or until dough has doubled in size. When doubled, punch down and divide into two loaves, place into greased 9x5 loaf pans that have cornmeal at the bottom or shape into smaller loaves, place them on a baking sheet lined with parchment paper that has cornmeal sprinkled on it. Sprinkle the loaves with oats, then cover loaves loosely with plastic wrap and let rise until loaves have doubled, about minutes.
Preheat oven to degrees F. Bake for 25 minutes for the small loaves to minutes for the large loaves in the loaf pans , until the loaves sound hollow when you gently tap the top of the crust with your knuckles. Take loaves out of oven and take loaf pan loaves out of their pans to rest and cool on a wire rack for 10 minutes to ensure the crust isn't soggy. Let small loaves rest on a wire rack, otherwise you'll have a soggy crust. Serve with honey butter.
Sift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form " long narrow rolls. Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size approx.
Notes Bread Flour: is a high-gluten flour that gives bread elasticity. It's enriched flour used in a lot of commercial baking. To substitute bread flour simply whack the dough during the kneading process to naturally bring out the gluten or add a teaspoon of vital gluten to the flour.
You know you brought out the gluten if you dough is soft and easy to slice, holding its shape. What is Outback Steakhouse bread like? What kind of bread does Outback serve? What is Outback Bread Called? What is Bread Flour? Can I substitute all-purpose flour for Bread flour? Why is Outback Bread Brown? How to reheat outback bread? What is the Outback Bread Made of? Can I substitute molasses?
Can you freeze this Outback copycat bread? What pairs well with Outback bread?
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